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Welcome to SPICY LAO SAUSAGE (Sai Oua)

Authentic Lao-style Sausage, Delivered to Your Door!

Spicy Lao Sausage (Sai Oua) brings you authentic Laotian sausage made with care, tradition, and bold flavor. Choose between spicy or non-spicy, crafted from coarsely chopped pork and blended with fragrant herbs and spices like lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chilies, garlic, salt, sticky rice, and fish sauce.

All Lao sausages are shipped frozen food, carefully packed in a styrofoam cooler to ensure they stay fresh during delivery.

Savor the Lao Sausage, One Bite at a Time.

Each batch of Lao Sausage (Sai Oua) is freshly prepared weekly and grilled to perfection for the best flavor and texture. Bursting with rich, savory aroma and a subtle kick of spice, our Lao sausage pairs perfectly with warm sticky rice. For an extra layer of bold, tangy flavor, enjoy it with Jeow Mak Len (Lao tomato dipping sauce), and Khao Soi.

Our Lao sausage recipe/ingredients has been lovingly passed down through generations, from family to family, preserving authentic flavors, traditions, and time-honored techniques to create truly authentic Lao sausage (Sai Ua).

Authentic Lao Sausage

Our Lao Sausage Brands is made with premium pork and packed with 8 large sausages
per package. Available in both spicy and non-spicy flavors for $18 per pack.

6 Pack Bundle ($72)

🔥You Save $36

👉 48 authentic Lao sausages (6 packs)
🎁 Carefully packed frozen in insulated liners with dry ice and shipped in a box to maintain freshness.
✈🚚 USPS Priority Mail shipping (2–3 days) starts at $38.65. (USA Only)

9 Pack Bundle ($110)

🔥You Save $52

👉 72 authentic Lao sausages (9 packs)
🎁 Carefully packed frozen in insulated liners with dry ice and shipped in a box to maintain freshness.
✈🚚 USPS Priority Mail shipping (2–3 days) starts at $38.65. (USA Only)

12 Pack Bundle ($148)

🔥You Save $68

👉 96 authentic Lao sausages (12 packs)
🎁 Carefully packed frozen in insulated liners with dry ice and shipped in a box to maintain freshness.
✈🚚 USPS Priority Mail shipping (2–3 days) starts at $45.65. (USA Only)

Cooking Lao Sausage

Cooking Laotian sausage (Sai Oua) is a flavorful and traditional process that brings out the rich, aromatic taste of Lao cuisine.

Grilled (Barbeque)

Grill Lao sausage (Sai Gok/Sai Oua) by cooking over medium-low heat for 20-30 minutes, turning frequently until golden brown and firm. Puncture the casings with a toothpick to prevent bursting.

Pan-Fried

Pan-frying Lao sausage (Sai Gok) yields a crispy exterior and tender, aromatic interior. Cook with 1–2 tablespoons of oil in a skillet over medium heat for about 12–15 minutes, turning occasionally until browned and thoroughly cooked. Puncture the casings with a toothpick to prevent bursting.

Juicy Interior and Crispy Exterior

The best way to cook sausages for a juicy interior and crispy exterior is the boil-and-sear method, which involves simmering them in a little water, beer, or broth first to cook them through, then frying them until brown. Puncture the casings with a toothpick to prevent bursting.

Meet Our Family

We’re a Lao family based in Southern California with a passion for cooking authentic Lao cuisine.

Sam K.

I grew up surrounded by Lao food after my family immigrated from Vientiane, Laos to the United States in the ’80s. My mom played an important role in our family, preparing daily meals and preserving our Lao traditions through food and home cooking.

Mary K.

Weekend tradition: Sam's wife cooking her famous homemade Lao soup for the family.

Grandpa K.

Sam’s dad has been cooking home-style Lao food for as long as Sam can remember—growing up, the smell of Lao food in the kitchen always felt like home.

Lao family in Southern California | Food lovers 🍜 | Home-cooked Lao dishes | Travel adventures ✈️

Spicy Lao Sausage - Facebook

Lao Sausage Customers

Our customers mean everything to us, and we’re proud of the great reviews they leave.

Absolutely delicious Lao sausage! The flavor is authentic, juicy, and packed with the perfect blend of herbs and spices. It tasted just like homemade sausage from my family gatherings. Highly recommend!

Noy M.

Fresno, California

I’m Vietnamese and have been eating Lao sausage at my Lao friend’s house for years. I’ve always loved the authentic flavors and unique seasoning. Finally, I can buy it online and enjoy it at home anytime. The sausage is delicious, flavorful, and tastes just like homemade!

Mary N.

Jacksonville, Florida

So flavorful and easy to cook! The sausage grilled beautifully and stayed juicy inside. The spicy version had just the right amount of heat without overpowering the authentic Lao flavors.

Tina N.

Houston, Texas

This Lao sausage was amazing. You can really taste the freshness and quality in every bite. The seasoning was balanced perfectly, and it paired so well with sticky rice and Jeow Mak Len.

Marie S.

Minneapolis, Minnesota

Hands down one of the best Laos sausages I’ve tried. It reminds me of the sausage I grew up eating at home. Great texture, delicious aroma, and full of bold flavor.

Tonny L.

Portland, Oregon

The non-spicy version was flavorful and savory, while the spicy one had a nice kick. Both were excellent. Great product and fast shipping too!

Fu V.

Phoenix,Arizona

I search for lao sausage order online and found this website. Amazing taste—will definitely order again!

Yang V.

Bloomington, Minnesota

Love authentic Lao sausage! It reminds me of the Lao sausage I grew up eating at home.

Ann P.

Tacoma, Washington

Spicy Lao Sausage Merch

Merch—featuring hats, t-shirts, and hoodies designed for everyday comfort and style.

FAQ

Find answers to commonly asked questions about our Lao Sausage order.

What is Lao Sausage?

Lao Sausage (Sai Oua) is a traditional Lao-style pork sausage made with coarsely chopped pork, garlic, lemongrass, fresh herbs, and flavorful seasonings. Our Lao Sausage is available in both spicy and non-spicy flavors. Similar to Northern Thai sausage, Lao Sausage is known for its rich aroma, savory taste, and authentic Southeast Asian flavors.

Is your Lao Sausage spicy?

We offer both options: Spicy 🌶️ and Non-Spicy

Is your Lao sausage fully cooked?

No, our Lao Sausage is sold raw and must be fully cooked before eating.

How do I cook Lao Sausage?

Lao Sausage can be: Grilled, Air fried, Pan fried, and Oven baked. Cook until internal temperature reaches 165°F.

Does your sausage contain preservatives?

Our Lao sausages are made fresh weekly with quality ingredients. No preservatives.

What do you serve Lao Sausage with?

Best enjoyed with: Sticky rice, Jeow Mak Len (Lao tomato dipping sauce), Papaya salad, khao soi, egg roll, nam khao, and Fresh herbs.

Do you offer vegan or chicken options?

At this time, we only offer pork Lao Sausage.

How do I order?

At this time, we are only accepting orders through direct message (DM) on our Facebook page, "Spicy Lao Sausage." Please follow our Facebook page first to enable messaging and place your order.

Where are you located?

We are located in Riverside, California

Do you ship nationwide?

Yes, we ship throughout the continental U.S. We carefully packed frozen Lao Sausage in insulated liners with dry ice and shipped in a box to maintain freshness.

Can I cancel or change my order?

Please contact us as soon as possible after placing your order. Changes cannot be guaranteed once shipped.

Can I get a return or refund?

Because our products are raw meat and shipped frozen, we generally do not accept returns once the order has been shipped. However, if there is an issue with your order or delivery, please contact us and we’ll do our best to help with a replacement or refund when appropriate.

What are your hours?

Our operation hours are Monday to Friday from 9am to 6pm California Time.

Still have questions?

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